DOCTOR BABOR ENZYME PEELING – These next-generation enzyme peelings give the skin an immediately youthful, radiant complexion in just 6 minutes. The balm transforms into an emulsion when mixed with water.
The balm transforms into an emulsion when mixed with water. The enzymes it contains unfold their keratolytic effect and loosen cornifications and dead skin cells. Together with a Lipid Alpha Hydroxy Acid (LAHA), they give the skin an immediate youthful, radiant, fresh and refined appearance in just 6 minutes. In addition, mineral-rich sea fennel – rich in copper, magnesium and potassium – supports cellular regeneration and increases the skin's own vital functions. On top, the multicellular green alga Ulva lactuca with iron and vitamin C strengthens the skin's own natural defences.
After removal with lukewarm water, the skin radiates a refined, fresh and activated glow.
2. Ρίξτε μια ποσότητα μπιζελιού Enzyme Peeling Balm στην παλάμη του χεριού σας και ανακατέψτε
με λίγο νερό για να σχηματίσει ένα γαλάκτωμα.
3. Εφαρμόστε στο πρόσωπο, λαιμό και ντεκολτέ. Αποφύγετε την περιοχή γύρω από τα μάτια.
4. Βρέξτε τα δάχτυλά σας με νερό και δουλέψτε το απολεπιστικό γαλάκτωμα για 1-2 λεπτά με
κυκλικές κινήσεις..
5. Αφήστε για άλλα 3 - 5 λεπτά και μετά ξεπλύνετε πολύ καλά με χλιαρό νερό.
Σημείωση: Μην εφαρμόζετε στα μάτια ή στις βλεννογόνες μεμβράνες.
1. Cleanse face, neck and décolleté, as you usually do.
2. Pour a pea-sized amount of Enzyme Peeling Balm into the palm of your hand and mix
with a little water to form a milky emulsion.
3. Apply to face, neck and décolleté. Avoid eyes.
4. Moisten fingertips with water and work up the peeling for 1 - 2 minutes with
circular movements.
5. Leave on for a further 3 – 5 minutes, then rinse very thoroughly
with lukewarm water.
Note: Do not apply to eyes or mucous membranes.
CAPRYLIC/CAPRIC TRIGLYCERIDE, GLYCERIN, WATER (AQUA), SUCROSE STEARATE, SUCROSE LAURATE, DI-C12-13 ALKYL MALATE, HELIANTHUS ANNUUS (SUNFLOWER) SEED OIL, PROPYLENE GLYCOL, SODIUM BENZOATE, CRITHMUM MARITIMUM EXTRACT, LACTIC ACID, BACILLUS FERMENT, ULVA LACTUCA EXTRACT, POTASSIUM SORBATE, CITRIC ACID, TOCOPHEROL